Barback Job Description The barback is an employee who is responsible for stocking the bar. The barback is in charge of stocking the bar with beer, wine, liquor, mixers, ice, etc. They are responsible for making sure that drinks are not watered down. The barback is the first line of defense against drunk customers. Job…
Barista Job Description Barista is a person trained to work in a coffee bar. In the United States, a barista is someone who prepares and serves coffee to customers in a coffee shop or other coffee outlet. Barista job description template includes a detailed overview of the key requirements, duties, responsibilities, and skills for this…
Bartender Job Description The bartender is a bartender. Yes, they’re a bartender and the bartender is a bartender. A bartender is a person who handles the alcohol and the drinks, mixes drinks, and serves alcoholic drinks to customers. Bartenders make drinks with alcohol, either by mixing the ingredients by hand or using automatic mixing machines….
Baggage Porter Job Description Baggage Porters, also known as Baggage Handlers, are people that deal with baggage in airports. They unload luggage from planes, sort the items, and load them onto different flights. Job Brief: We’re looking for a Baggage Porter to help us out with our luggage. We need someone who is strong and…
Banquet Captain Job Description Banquet captains are waiters and waitresses who serve alcohol at events. A banquet captain is a waiter or waitress who is specifically trained to serve alcohol at events. A banquet captain is responsible for providing alcohol service, including pouring drinks, removing finished drinks from guests, and overcharging guests for drinks. Banquet…
Banquet Manager Job Description A banquet manager is responsible for planning, organizing, staffing, and managing a banquet-type function. A banquet manager works with the catering company to determine and oversee a banquet’s menu, décor, and seating arrangements. A banquet manager organizes banquets, weddings, concerts, and parties in hotels, banquet halls, and convention centers. Duties of…
Banquet Server Job Description A banquet server is a food service professional who is responsible for serving food at banquets or public dinners. Banquet servers typically work in catering halls, restaurants, or hotels. They may be required to serve food to a large number of people in a small amount of time, and are required…
Assistant Restaurant Manager Job Description An assistant manager is a person (typically working under the head of a department) who assists the manager in managing the day-to-day operations of the restaurant. Responsibilities can include hiring, training, scheduling, and disciplining of employees. Assistant managers must be familiar with the technical, marketing, and financial needs of the…
